How to Make Cannabis Butter
How to Make Cannabis Butter Hydroponics Blanes – Delicatessen
Cannabis butter is one of the funniest recipes in the kitchen, and depending on the strain of cannabis you use, it can also be medicinal. This recipe is known for its euphoric or relaxing effects and gives your dessert a unique and unmatched flavor.
Ingredients Needed to Make Cannabis Butter:
- Water
- Butter (you can also make it at home, but it must have a high fat content since THC is fat-soluble)
- Cannabis buds or trimming leftovers, previously decarboxylated
Steps to Follow:
First, for every 10–15 grams of cannabis or 20–30 grams of trimmings, use 300–350 ml of water and 125 g of butter. The ratio of cannabis may vary depending on the herb’s quality, the decarboxylation process, and your THC tolerance. We recommend always using the same ratio of cannabis to butter to better control the final potency of your cannabis butter and ensure a satisfying experience. Adjust the amount of water based on the pot size. If it’s wide, add more water; if it’s narrow, use less.
Then, heat the water, herb, and butter over low heat. Allow it to simmer for at least 30 minutes to an hour. Strain the mixture to separate the plant material from the THC extract.
Pro Tip:
You can add terpenes during the process to enhance the aroma, flavor, and entourage effect of the butter. After a few hours, you’ll notice the cannabis butter solidifies on top, with leftover water below. Remove the water and collect the cannabis butter. Finally, store it in a proper jar or container — you can freeze it and keep it for months.
Enjoy!
Try spreading it on toast or cookies, or adding it to a recipe. We also recommend mixing it into a dessert or meal without cooking it, to preserve its potency and flavor. You can melt the cannabis butter and combine it with cream, cake fillings, etc.
We hope you enjoy this recipe to the fullest!