Marijuana Vegetable Lasagna Recipe: A Special Touch

Introduction

Benefits of Marijuana in the Kitchen

Vegetable Lasagna Recipe with Marijuana

• • 1 large eggplant

• • 2 zucchini

• • 1 red pepper

• • 1 yellow bell pepper

• • 1 onion

• • 3 cloves of garlic

• • 200g of mushrooms

• • 2 cups tomato sauce

• • 12 sheets of lasagna pasta

• • 200g grated mozzarella cheese

• • 50g butter

• • 50g of flour

• • 500ml of milk

• • 1 gram of crushed marijuana

• • Salt and pepper to taste

• • Olive oil

Instructions:

1. 1. Preheat the oven to 180°C.

1. 1. Cut all the vegetables into thin slices and sauté them in a pan with olive oil and the chopped garlic cloves until tender. Add salt and pepper to taste.

1. 1. In a separate pot, melt the butter and add the flour to make a roux. Cook for a few minutes and then add the hot milk little by little, stirring constantly, until you have a creamy bechamel sauce.

1. 1. Add the crushed marijuana to the bechamel sauce and cook over low heat for about 10 minutes, stirring occasionally.

1. 1. In a lasagna pan, place a layer of tomato sauce on the bottom and cover with lasagna pasta sheets. Then, add a layer of sautéed vegetables and some grated mozzarella cheese. Repeat this process until you run out of ingredients, finishing with a layer of bechamel sauce on top.

1. 1. Cover the lasagna with foil and bake for 30 minutes. Then remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbly.

1. 1. Let the lasagna rest for a few minutes before serving and enjoy!

Vegetable lasagna with marijuana: Conclusion