Delicious Apple Cannabis Muffin Recipe
Do you want to enjoy a sweet and relaxing treat with a special twist? Look no further. This apple cannabis muffin recipe is the perfect blend of flavor and effect, ideal for satisfying your cravings and unwinding at the same time. Discover how to make them with this easy and tasty recipe!
Ingredients for Apple Cannabis Muffin Recipe:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup applesauce
- 1/4 cup milk
- 1 egg
- 1/4 cup melted coconut oil (or butter, you can also use cannabis butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1-2 grams of ground cannabis buds (your favorite strain)
- Muffin molds
Instructions:
Cannabis Preparation:
Preheat your oven to 120°C (250°F). Grind the cannabis buds finely using a grinder. Spread the ground cannabis on a baking tray and bake it for 30-40 minutes to activate the cannabinoids. Once baked, let it cool before using it in the recipe.
Dry Mix:
In a large bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg, salt, baking soda, and baking powder.
Wet Mix:
In another bowl, whisk together the applesauce, milk, egg, melted coconut oil (or butter), and vanilla extract until well combined.
Combine:
Slowly add the wet mixture to the dry mixture, stirring until fully incorporated. Add the ground cannabis and continue mixing until evenly distributed.
Fill the Molds:
Pour the batter into the muffin molds, filling them about 3/4 full.
Bake:
Bake the muffins in the preheated oven at 180°C (350°F) for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Once baked, remove the muffins from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely. And that’s it! Now you can enjoy your delicious apple muffins with a special cannabis touch.